Crème Fraiche with its thick smooth consistency lends itself to be used in a variety of recipes both sweet & savoury, dressing or dips.

Traditional crème fraiche emanates from France of course, and the truly luxurious heart stopping version exceeds 40% fat. Most UK supermarkets sell own label, UK produced crème fraiche in 20% Full Fat and 15% Half fat versions.

Kingdom manufacture crème fraiche as a 20% fat product: still high enough to have that creamy taste and luxury texture, but with a nod to the healthy eating trend. Crème Fraiche is a great potato topper with fresh chives for example and can be used as an ideal accompaniment to a range of meals such as Tex Mex cuisine.
Slightly thicker than sour cream, crème fraiche is e devilishly naughty way to add some zing to fresh fruit salads.